400 gm plain vermicelli is prepared using semolina which is usually made from durum wheat. It is yellowish yellow and utilised to make pasta. Our offering is most commonly used as a common ingredient in different types of desserts. The noodles are used in a variety of meals, such as a sweet dessert called kheer that is comparable to rice pudding. In several regions of India, 400 gm plain vermicelli is also used to prepare the well-known meal upma. It has a lot of calories and is high in carbohydrates. The said product is fat- and cholesterol-free and has low sodium content. It is a delicious substitution for other types of spaghetti and oats.
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